100% Organic certified by NOP (USDA), fair-trade certified and ECO certified. The entire production process from harvesting of the nuts, to milling, to distillation, to storage, to packaging are organic certified.
We are working with very experienced farmers and manufacturers in shea-nut butter milling.
The shea-nut industry employs majority of disadvantaged women and children from Uganda.
100% organic certified by NOP (USDA), fair-trade certified and ECO certified. The entire production process from harvesting of the nuts to, to milling, to distillation, to storage to packaging are organic certified.
Very experienced Manufacturing partners; Shea-nut butter milling started in 1998; Organic certified since 2006; Ongoing contract manufacturing agreements with Sans Pareil USA and Shea Cell (South Korea)
Final Production process; Steam Distillation
Shea Butter from Uganda, consists of a high quantity of olein oil making it creamy with a high absorption rate and a sweet smell.
Vitellaria Nilotica sheanut tree species is ONLY found in Uganda in the whole World
Commercial Shea nut manufacturing helps the conservation of the endangered Vitellaria Nilotica sheanut trees.
Special packing is provided
Ugandan shea butter is creamy, light colored and has light-sweet smell compared the hard, yellow and pungent smelling variety from West Africa.
Shea-nut industry employs majority disadvantaged women and children from Uganda.
Available upon Request
Need your own Shea private label product line?
We assist you to get your own private label product to your Customer from source, design, packaging to market.